Hello & welcome to another edition of Another Slice!
This week, we’re making another bread recipe but this time it’s savoury…
Super cheesy & proper tasty, we’re making an overnight focaccia topped with thinly sliced new potatoes, a load of garlic & rosemary, cheese sauce & mozzarella. The result is somewhere between a focaccia, a garlic bread & a white pizza.
Either way, it tastes pretty damn good.
In other news, my new blog’s new website is very nearly finished and will be going live either later today or tomorrow!
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